Food | Louisiana Seafood Festival

FREE ADMISSION

Rain or Shine!

City Park Festival Grounds

Wisner Boulevard
New Orleans, LA 70124

FESTIVAL DATES:

October 10-12, 2014

Friday:     11am - 9pm
Saturday:     11am - 9pm
Sunday:     10am - 7pm


Thanks to Our 2014 Title
Sponsor: Louisiana Seafood



 
 

Celebrate the many ways to prepare Louisiana’s greatest bounty: seafood!
 
Our seafood heritage creates one of the most flavorful cultures in the world. For generations, family and friends have gathered to enjoy our most famous cuisine — oysters, crawfish, shrimp and more.
 
Our vendors will bake, steam, simmer and grill all weekend long, creating remarkable flavors you’re sure to remember. The 2014 Louisiana Seafood Festival features remarkable 22 restaurants and caterers from the greater New Orleans area and beyond. Tempt your palate with the cuisine that Louisiana loves best!
 
 

Andrea’s Restaurant
 

Crawfish Ravioli ~ homemade pasta pockets stuffed with crawfish and a crawfish sauce. $8.00
Eggplant Crabcake Andrea ~ fresh Louisiana crabmeat and eggplant cake, topped with lump crabmeat and marinara sauce. $8.00

Recipes feature TABASCO® brand Original Pepper Sauce at the end of their menu

 
 
Antoine’s Restaurant
 

Baked Alaska ~ pound cake, vanilla ice cream, meringue, and chocolate sauce. $6.00
Oyster, Artichoke & Andouille Sausage ~ served with a white wine cream sauce over bow tie pasta. $6.00

Shrimp Ravigote ~ cold Louisiana Gulf shrimp in a house made mayonnaise seasoned with pimento, anchovy and green onions. $6.00

 
 
Bacchus Bistro & Bar
 

Shrimp on French ~ seasoned Louisiana Gulf shrimp tossed in a tarragon aioli and served on a French baguette. $8.00
Sausage Links ~ red beans and rice sausage links, served over a bed of coleslaw. $8.00

Bacchus Bread Pudding ~ chocolate ganache bread pudding with a raspberry and caramel sauce. $6.00

 
 
Blue Crab Restaurant
 
Pontchartrain Shrimp Pasta ~ sautéed shrimp in a light, creamy Alfredo sauce. $8.00
 
 
Boomtown Casino
 

Louisiana BBQ Shrimp Wrap ~ with fresh greens, TABASCO® Brand Green Jalapeño Sauce aioli and house pico de gallo wrapped in a sun dried tomato tortilla. $6.00

Marinated Louisiana Gator Tacos ~ fresh, fried flour tortilla shells topped with a TABASCO® brand SWEET & Spicy Pepper Sauce aioli, pickled cucumbers and cilantro. $6.00

 
 
Café Giovanni
 

Cold Spicy Shrimp Roll ~ $7.00
Meatballs ~ $3.00

Spicy Voodoo Shrimp and Grits ~ $6.00

 
 
Café Reconcile
 

Bananas Foster Bread Pudding ~ our signature bread pudding topped with bananas foster sauce. $4.00

Watermelon Lemonade ~ $7.00 for 32 oz.; $5.00 refill

 
 
Drago’s Seafood Restaurant
 
Half-Dozen Charbroiled Oysters ~ grilled on the halfshell with a garlic-butter and cheese sauce. $9.00
 
 
Ernst Café
 

Crawfish Nachos ~ tortilla chips covered with melted cheese and crawfish. $8.00
Seafood Puff Pastry ~ puff pastry with a seafood filling consisting of shrimp, artichoke hearts and mushrooms, topped with crawfish sauce. $8.00

Strawberry Puff Pastry ~ puff pastry filled with sweet strawberries and topped with whipped cream. $6.00

 
 
Galatoire’s Restaurant
 

Fried Shrimp BLT ~ six-inch poboy with fried shrimp, bacon, lettuce, tomato and meunière butter on French bread. $8.00

Shrimp Remoulade ~ six shrimp atop shredded iceberg lettuce with remoulade sauce. $8.00

 
 
Jacques-Imo’s Café
 

Shrimp & Alligator Sausage Cheesecake ~ a three-cheese quiche with fresh gulf shrimp, alligator sausage, set in a parmesan crust and topped with a creole tomato sauce. $5.00
Slow-Roasted Duck PoBoy ~ slow roasted duck tossed in jalapeño gravy, served on French bread and topped with a green apple coleslaw. $8.00

Oyster Dressing Stuffed Mushrooms ~ jumbo button mushrooms stuffed with an herbed oyster dressing and topped with a creamy wild mushroom sauce. $8.00

 
 
Lüke Restaurant
 

Shrimp Meatball and Pork Belly PoBoy ~ with black bean glaze. $7.00

Shrimp and Jalapeño Cheese Grits ~ with green onion sausage. $5.00

 
 
Miss Linda The Ya-Ka-Mein Lady
 

Beef Ya-Ka-Mein ~ with noodles, green onions & boiled eggs. $6.00
Shrimp & Beef Ya-Ka-Mein ~ with noodles, green onions & boiled eggs. $7.00
Louisiana Shrimp and Blue Crabmeat Dressing ~ served over fried eggplant. $9.00

Shrimp & Crawfish Mac and Cheese ~ $5.00

 
 
Mr. Mudbug Catering
 

BBQ Shrimp Pasta ~ mixed with cream sauce and served over pasta. $7.00

Red Beans and Rice ~ $5.00

 
 
Red Fish Grill
 

BBQ Oyster Po Boy ~ flash fried in our signature BBQ hot sauce topped with housemade blue cheese dressing. $8.00

Alligator Sausage and Seafood Gumbalaya ~ our signature gumbo including a rich dark roux, onion, bell peppers, celery and fresh herbs. $6.00

 
 
Royal House Restaurant & Oyster Bar
 

Redfish Beignets ~ lightly fried fish topped with powdered sugar and a TABASCO® brand Pepper Sauce beurre blanc. $6.00

Oysters Macque Choux ~ chargrilled oysters with corn macque choux. $7.00

 
 
Saltwater Grill
 

Crawfish and Spinach Boat ~ crawfish and spinach dip served in an open French bread bowl. $8.00
Grilled Alligator Sausage ~ on a stick. $4.00
Crabcake Salad with Remoulade ~ fried crabcake over chopped romaine with remoulade sauce. $5.00

Fried Crawfish Pies ~ $4.00

 
 
Seither’s Seafood
 

Coconut Shrimp Thai Sticks ~ shrimp, pineapple & grape tomato skewers with sweet Thai chili sauce, topped with toasted coconut flakes. $8.00
Kung Fu Tuna ~ seared tuna on top of grilled asparagus with dragon sauce, eel sauce and toasted sesame seeds. $8.00

Pesto Crab Martini ~ a basil pesto lump crabmeat salad with pasta, grape tomato, hearts of palm, sweet peppers, onion & cucumbers served in martini glass. $8.00

 
 
Superior Seafood & Oyster Bar
 

Fried Green Tomato PoBoy ~ fried green tomatoes served on a pistolet topped with shrimp remoulade and dressed with shredded lettuce, tomatoes and a Tabasco® Brand Pepper Sauce spiced aioli. $8.00
Chicken and Alligator Sausage Jambalaya ~ $6.00

Combo ~ $10.00

 
 
TJ Gourmet
 

Original Crawfish Bread ~ $7.00
Alligator Sausage Kabobs ~ with zydeco sauce. $6.00

Mango Breeze Sorbet ~ with rum sauce. $5.00

 
 
Trey Yuen
 

Crawfish and Shrimp with Lobster Sauce ~ with minced pork and onions, cooked with seasoned black beans. $7.00
Vegetable Lo Mein ~ soft egg noodles tossed with shredded vegetables. $5.00
Vegetable Spring Rolls ~ four per serving. $4.00
Shrimp Fried Rice ~ $6.00

Combination Plate ~ crawfish and shrimp with lobster sauce, shrimp fried rice, and two spring rolls. $9.00

 
 
Woody’s Fish Tacos
 

Blackened Fish Taco ~ fish, cabbage and remoulade. $4.00
Sautéed Shrimp Quesadilla ~ shrimp, cheese, remoulade. $6.00

Alligator Sausage Burrito ~ alligator sausage, cabbage, black beans, remoulade. $8.00