Woldenberg Park
1 Canal Street
New Orleans, LA 70130


October 27-29, 2017

Chef Andrea Apuzzo

Andrea Apuzzo, Chef-Proprietor of Andrea’s Restaurant in Metairie, Louisiana was born and raised on the Isle of Capri, Italy. Chef Andrea began his formal culinary education while working in a bakery in his home town of Anacapri at the early age of seven. At fourteen, he left Capri to travel to Germany, Switzerland, England and South America to further his culinary training in some of the best hotels in Europe and abroad.
After working 35 years in kitchens all over the world under some of the finest, most respected chefs, Chef Andrea moved to Bermuda in 1973 to work at the Southampton Princess Hotel and later in Hamilton Princess Hotel. In 1975, he came to the United States as Executive Sous-Chef of the Omni International Hotel in Atlanta, Georgia. And in 1977 he moved to New Orleans as Executive Chef of the Royal Orleans Hotel; a position he held until January, 1985 when he left to open Andrea’s, his life-long dream. During the course of his culinary work experience, Chef Andrea has prepared culinary dishes for such notables as Queen Elizabeth, Princess Ann, President and Mrs. Jimmy Carter, Senator Ted Kennedy, Clint Eastwood, Omar Shariff, Sophia Loren, Senator Jack Kemp, Lee Meriwether and Tommy Lasorda.
Chef Andrea belongs to many prestigious organizations such as The Confrerie de la Chaine des Rotisseurs, International Wine & Food Society, Vatel Club, Les Toque Blanches, GRI (Gruppo Ristoranti Italiani), James Bear Foundation and the Certified Executive Chef Association, to name just a few.
In 1990, Chef Andrea published his first cookbook, “La Cucina di Andrea’s,” which contains over 300 recipes from his select collection. In 1994, Chef Andrea published his second book, “Andrea’s Light Cookbook,” which contains recipes that are low fat, low cholesterol and low calorie dishes and are approved by the American Heart Association and the American Diabetes Association. His most recent addition to his cookbook collection is “My Home is Your Home” which takes us into Andrea’s home kitchen. It’s the kind of food that, if you are lucky, your Mama and especially your Grandma used to make. Gone are the highly stylized and unforgiving “mother sauces” of classical European restaurant cuisine, replaced deliciously here by direct approaches to direct flavors, including glorious soups, stews and braised meats that are the true hallmark of authentic Italian cooking. Adding luscious imagery to this wonderful recipe collection is award-winning photographer, Kerri McCaffety.
Presently, Andrea’s Restaurant is growing strong and Chef Andrea is investing a lot of his time in the community by participating in charitable functions, cooking demonstrations and personal service at his establishment. Chef Andrea has received the Wine Spectator of Excellence Award and the DiRona Excellence Award, and many more.