RAIN OR SHINE!



LOCATION:

City Park Festival Grounds
1701 Wisner Blvd.
New Orleans, LA 70124

FESTIVAL DATES:

September 2-4, 2016


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Celebrity Chefs will Demonstrate Culinary Talents at the 2014 Louisiana Seafood Festival

 
NEW ORLEANS, La. (October 3, 2014) – The Louisiana Hospitality Foundation has announced the celebrity chef cooking demonstration schedule for the upcoming Louisiana Seafood Festival. Next week’s event will include 15 demonstrations throughout the weekend featuring Louisiana Seafood products as main ingredient of each recipe.
 
The demonstrations will be held inside the WWL-TV Cooking Pavilion located in the heart of City Park’s Festival Grounds. This covered pavilion will feature a stage with an outdoor kitchen including ample seating and shade for festival attendees.
 
“This is THE highlight of the festival,” said Greg Reggio, Director with the Louisiana Hospitality Foundation and Chef/Owner of Taste Buds Inc. “We have secured some of Louisiana’s top chefs with the world’s best seafood. What can be better than getting up close and personal with a culinary legend of Louisiana?”

WWL-TV Cooking Pavilion – Demonstration Schedule

 
Friday, October 10, 2014

4:00pm Chef Austin Kirzner, Red Fish Grill
  Preparing redfish courtbouillon
 
5:00pm Chef Josh Boeckelman, Superior Seafood & Oyster Bar and Chef John Livera, Culinary Creations/TABASCO®
  Preparing grilled redfish with corn maque choux, TABASCO® brand Green Jalapeno Pepper Sauce braised collard greens and a TABASCO® brand Original Pepper Sauce beurre blanc, followed by a dessert featuring TABASCO® brand Pepper Sauce – expect the unexpected!
 
6:00pm Chef John Besh, Besh Restaurant Group
  Preparing chili tequila seared lemon fish tostadas with avocado, passion fruit, and cilantro

Saturday, October 11, 2014

12:00pm Kid Chef Eliana
  Preparing shrimp and andouille pastalaya
 
1:00pm Chef Kevin Belton, New Orleans School of Cooking
  Preparing corn and crab bisque
 
2:00pm Chef Josh Laskay, NOLA Restaurant
  Preparing BBQ Gulf shrimp
 
3:00pm Chef Michael Gulotta, MoPho
  Preparing grilled Louisiana oysters on the half shell with spicy shrimp crust
 
4:00pm Chef Tommy Wong, Trey Yuen
  Preparing crawfish with lobster sauce
 
5:00pm Chef Justin LeBlanc, Bevi Seafood
  Preparing crispy Louisiana oyster, fennel crusted pork belly with tarragon crème fraîche

Sunday, October 12, 2014

12:00pm Chef Glen Hogh, Vega Tapa and Molly Kimball, Eat Fit NOLA
  Preparing pescado fresco – pan roasted Gulf fish on roasted cauliflower puree, followed by salad cangrejo – jumbo lump crab salad with blood orange vinaigrette
 
1:00pm Chef Chris Montero, café b
  Preparing Gulf wild red snapper, Louisiana brown rice and crabmeat risotto, Covey Rise charred grape tomato relish, confit of local wild mushrooms
 
2:00pm Chef Brandon Felder, Le Foret
  Preparing seasonal Gulf fish
 
3:00pm Chef David Dickensauge, Bin 77
  Preparing Louisiana-style Bouillabaisse
 
4:00pm Chef Ryan Prewitt, Pêche Seafood Grill
  Preparing baked drum with squash coulis
 
5:00pm Chef Brian Landry, Borgne
  Preparing blackened wahoo, charred creamed corn, blistered shishito peppers

 
Additional festival information including the complete listing of the music lineup and food vendors can be viewed at www.LouisianaSeafoodFestival.com.

2014 Festival Sponsors:

  • Louisiana Seafood Promotion & Marketing Board– Title Sponsor
  • New Orleans Convention & Visitors Bureau
  • City of New Orleans
  • Abita Beer
  • Bud Light
  • Miller Lite
  • Tin Roof
  • Tabasco
  • New Orleans Tourism Marketing Corporation
  • Absolut
  • Jim Beam
  • Evamor
  • Coca-Cola
  • LouisianaTravel.com
  • Louisiana Kitchen & Culture Magazine
  • Offbeat Magazine
  • Where Y’at Magazine
  • Gambit Weekly
  • WWL-TV
  • Yelp.com

 

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About Louisiana Hospitality Foundation
Founded in 2006, the Louisiana Hospitality Foundation facilitates the efforts of the hospitality industry to improve Louisiana in a variety of ways and to provide support for the education, health and social welfare of children in the community. The Foundation works to focus the combined strength of the Louisiana hospitality industry, maximizing its ability to measurably improve the communities it serves. Since its inception, the Foundation has distributed over $1 million in support of its mission. Follow on Facebook at www.facebook.com/LouisianaHospitalityFoundationand on Twitter at https://twitter.com/lahospfound or for more information visit http://www.louisianahospitalityfoundation.org.

 
About Louisiana Seafood Festival:
The Louisiana Seafood Festival celebrates Louisiana’s extraordinary local cuisine. Starting with
everything fresh from the water, famous local chefs are cooking up shrimp, oysters, crawfish, crab, fish and alligator. Mouth-watering choices – grilled, boiled, fried and barbecued – create a seafood festival feast! The event is free and open to the public, and features live music, an art market, and food from some of the state’s most renowned restaurants and caterers. This annual event continues to serve fun and food to both locals and visitors. All proceeds from the festival benefit the Louisiana Hospitality Foundation, a 501c3 organization. Visit www.LouisianaSeafoodFestival.com for updated information. Follow on Facebook at www.facebook.com/LASeafoodFestival and on Twitter at www.twitter.com/LASeafoodFest. Download the smartphone app, available for iPhone and Android.